"At Uchi you’ll sit on a wooden stool, hear the reassuring clink of your Asahi on the industrial metal tables, and order a load of sashimi, nigiri, and sushi rolls. The menu is vaguely izakaya-inspired: dotting around from sushi, to yakitori, to tempura, alongside pickles and whatnot. It is, by and large, all solid. The sashimi options are only salmon and tuna, but the yakitori goes from meat, to mackerel, to aubergine. The back area, with curtained-off dining rooms complete with sunken cushioned seats, is great for a group celebration." - jake missing
Sam A. Harris
