"Zoi isn’t a particularly remarkable restaurant—but it does have one big superpower: its backyard. The Mediterranean restaurant is located in a historic building made from bricks of coral—but it’s the backyard that warrants a moment of quiet appreciation usually only reserved for mountain peaks or a perfectly ripe avocado. Tables are scattered between trees, plants, and man-made lagoons. It’s a swampy, romantic jungle. The standard Mediterranean dishes act as perfectly acceptable background noise." - ryan pfeffer, virginia otazo, mariana trabanino