B-Side Wynwood
Sushi restaurant · Midtown
143 NW 23rd St, Miami, FL 33127
Highlights
Creative sushi rolls, ceviches, and tiraditos blending flavors
Creative sushi rolls, ceviches, and tiraditos blending flavors
"This counter-service favorite boasts a variety of creative rolls that feature Peruvian flavors and ingredients. Highlights include the Lost in Translation roll, which melds salmon, tuna, avocado, tobiko, crispy quinoa, and aji amarillo, or the Thirty Three + A Third with crispy white fish, avocado, smoked wahoo, and acebichado sauce." - Olee Fowler
"B-Side is one of the better places to eat sushi in Wynwood that isn't a $200 per person omakase. The little counter is smack in the center of 1-800-Lucky, an indoor/outdoor food hall with no shortage of alcohol options. But you don’t have to be in a party mood to appreciate B-Side. They have good sushi rolls, and very good ceviche and tiradito options (which makes sense since it's related to Maty's). B-Side is a perfect call for cocktails and sushi rolls before hopping between Wynwood bars." - ryan pfeffer, virginia otazo, mariana trabanino
"B-Side is a sushi spot inside a Wynwood food hall from the team behind Maty’s, the best Peruvian restaurant in Miami. While there are a few ceviches on the menu, B-Side is more of a casual place to grab some very good rolls. This is not subtle sushi. The rolls are packed with lots of sauces and ingredients—but it works and never tastes overwhelming. It’s a great walk-in option, so keep it in mind next time you want very good sushi without a reservation. " - ryan pfeffer, virginia otazo, mariana trabanino
"The third (and latest) from the Chang family, this fast-casual Nikkei sushi counter — already present in 1-800-LUCKY food hall and Kaseya Center — replacing its more upscale sister restaurant, Itamae. Siblings Nando and Val Chang, along with their father Fernando Chang, have won discerning hearts and palates with their creativity and unique use of flavors showcased in dishes like the Lost In Translation Roll (salmon, tuna, tobiko, crispy quinoa, and aji Camarillo) and Thirty-Three + A Third Roll (crispy white fish, avocado, smoked fish and acechado sauce)." - Alona Martinez
"While Itamae has left the Miami Design District, its more casual sister restaurant, B-Side by Itamae, remains in the same space. The menu features creative sushi rolls, cebiches, and tiraditos that blend Japanese and Peruvian flavors. Favorites include the Sansho Roll (crispy shrimp, torched salmon, avocado, special sauce), the Lost in Translation Roll (tuna, salmon, avocado, crispy quinoa, aji amarillo mayo), and octopus tiradito with leche de tigre sauce, all served in a laid-back atmosphere." - Juliana Accioly
