"There are a lot of weird, cool things under the El: a dive bar with a heavy metal night, a high-end event venue attached to a high school, and at least three hidden rooftops. Then there's DAWA, a reliable sushi and ramen spot. The restaurant is split into two separate experiences: there’s a room with 16 tables where people order shoyu ramen and yellowtail handrolls, and then there’s a seven-seat sushi bar where the owner serves 15- to 24-piece omakase meals all by himself. And aside from feeling like you’re part of his crew, you’ll get to eat fatty tuna, king salmon rolls, and lemon-spiked scallops. FYI—they only offer the omakase Thursday through Saturday, and you have to call to book your spot." - candis mclean