"If you’re used to some of the more theatrical sushi around NYC, the simple, to-the-point handrolls at Douska might appear to be wearing their birthday suits. But that won’t matter once you experience the way the fresh yellowtail, a few rogue scallions, and warm vinegary rice come together at this 12-seat sushi spot on the LES. You can go with a handroll set or order a la carte if you have your heart set on eating mackerel and monkfish liver. " - neha talreja, bryan kim, molly fitzpatrick