"The most upscale restaurant on this guide, Liman is a great place to celebrate a special occasion, entertain out-of-towners, or just escape from city life. The food is Turkish, with a heavy emphasis on seafood, and the energy here is best described as elegant seaside kitsch. Start with an order of cacik, a garlicky yogurt dip with cucumbers and lots of dill, and the ezme salad - you’ll want to eat the salad and dip with everything. Get the pan-fried fresh anchovies when they’re in season, served in crisp golden slabs alongside a pile of lightly dressed red onion. I also really like Liman’s calamari, which is fried in a tempura-like batter and comes with a creamy dipping sauce, a pleasant diversion from the marinara you’ll find at the Italian spots in the neighborhood. Those who don’t love seafood will still find plenty to eat here, including a kebab platter where the real star is the rice pilaf. Come early and try to snag an outdoor table overlooking the water, and call ahead if you’re coming with a big party." - carina finn koeppicus
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