"Few restaurants remain with the gold-stamped guarantee of a good time like Quo Vadis. This is in no little part thanks to Jeremy Lee, the head chef who has made this Soho institution a home and a home to so many others. Of course there’s the smoked eel sandwich, which is as good as everyone says, but there’s also the bar to prop up with a martini, the superlative chips (that wordlessly come with ketchup and mayonnaise), pâté, pies, and a tower of profiteroles au chocolat." - Jake Oliver