"Calling Ruffian a wine bar feels misleading considering we’d absolutely go just for their constantly changing menu of Eastern Mediterranean dishes. But not calling Ruffian a wine bar also feels inaccurate considering their wine list, which includes more than 250 bottles from small producers around the world, could keep us occupied for a very long time. Semantics aside, you should go to Ruffian, which is currently offering a $30 three-course tasting menu for the first time ever. You can reserve a table or walk-in from 4-11pm any day except Tuesday." - hannah albertine, matt tervooren