"The Musket Room is typically a place to go when you’re in the mood for a tasting menu that includes dishes like kampachi crudo or fried quail, and it still is if you get a table in their outdoor garden. But now it’s also a place to go when you want a breakfast sandwich and donut, which they’re serving out of a 1962 harvester truck parked out front. As you might expect from this special occasion spot in Nolita, they’re not serving your usual morning snacks. The sandwich is made with miso maple pork sausage on fresh buttermilk biscuits, and the brioche donuts are stuffed with things like guava cream cheese. Check it out Friday through Sunday between 9am and 4pm." - matt tervooren