"Let’s try a mental exercise: imagine there was a place that served affordable, healthy, satisfying sushi that you knew would never end up tasting like it had been sitting out for three days. Where the spicy tuna was never at risk of being stringy and the yellowtail was never a little too hard. Such a place exists, and here’s how they do it: they don’t serve tuna or yellowtail at all. Beyond Sushi is vegan, and once you get over the general blasphemy of that fact, it actually turns out to be really, really good." - bryan kim, hillary reinsberg, matt tervooren
@TheInfatuation
