Oncheon NYC

We chose oncheon for our anniversary dinner, and we are so glad we did. The food was absolutely delicious, but what really stood out was the incredible service. Our server noticed we were celebrating and at the end of our meal, they brought out a beautiful tiramisu with a candle on it. This unexpected and kind gesture completely made our evening. It showed us that they genuinely care about their customers' experiences. The tiramisu itself was fantastic – light, creamy, and the perfect end to our meal. Thank you to the team at oncheon for making our celebration so memorable. We will be telling all our friends about this place!

I would give 4 1/2 stars-only because it’s extra for a side of rice /noodles. Quality of meat and veggies are good. The mushroom soup base I tried is good I would get that next time. It tasted clean and healthy. I ordered the soybean paste soup base which was also good. My friend ordered the unagi rice set and that was tasty. Drinks were also a hit. Everything was solid. It was I think $42 for a soup set and the rice set was $29 to $30 something. $7 extra for the ribeye meat

Cozy and good was good. I loved the vibe and interiors of this restaurant. The service was really great and I think the meat was high quality. I feel like getting the $42 set was not really that filling and you do still feel a bit hungry after finishing. I think in order to get full it would cost a bit.

Ambiance (5/5): It is absolutely beautiful on the inside with scenic décor on the walls, fountains in the middle of the restaurant, large booths / regular tables. 
Service (5/5): The server was very polite and explained to us how things worked. She helped us get started and refilled items when requested.
We made it for their 6:30p Happy Hour for $12 cocktails ($5 saving!) – I enjoyed the Dokdo Spritz and Glow Seoul which are more light, fruity flavored drinks.
Yuk Jeon (beef pancakes) (5/5): Big fan of this one! 
Crispy Beef Fritters (4/5): Skippable. While the outside crunch was nice, I thought that the inside lacked flavor. 
Banchon: I was a big fan of the sweet potato mush, sliced marinated cucumbers were great, kimchi roll was good, and the lychee is meant to be eaten as a dessert.
For the shabu shabu experience, the $20pp is pretty steep when it doesn’t come with meats and the veggie plate is kinda small. We did not get veggie add-ons but we ordered 2 orders of noodles and rice for our party of 6. Along with 2 broths and 6 platters (4 being premium, 2 being regular). This was more than enough despite the recommendation of 1-2 per pp. 
Soy Sauce Sukiyaki is a must!! The savoriness of the base is SO good. The pan was lower so when demonstrated the broth was low which meant things cooked much slower and we got impatient! 
Doenjang felt like a normal/standard soup base. It cooked a lot faster. 
The premium cut platters had a quality difference than the normal beef cut (slightly more tough). Overall, the experience was positive but for the dollar value (each person $74 after tip) felt a little steep for what we had. I would opt for an AYCE hot pot over this or try some of their rice platters instead.

I had such a wonderful time here—the sukiyaki was flavorful and perfectly balanced. The beef was tender and fresh, and the vegetables were crisp and soaked up the broth beautifully. The staff was very attentive and guided us on how to enjoy the hot pot in the traditional way, which made the experience even more enjoyable. The atmosphere was cozy and inviting, perfect for sharing a comforting meal with friends.

This meal felt so cozy and satisfying - a perfect balance of freshness, warmth, and comfort. Everything looked so vibrant and inviting, from the rich main dishes to the lighter sides. It was the kind of spread that makes you slow down, enjoy each bite, and just feel content 🥰

Oncheon is a Korean restaurant that truly impresses with both presentation and flavor. I tried the eel over rice and fish over rice, and both dishes were beautifully plated—almost too pretty to eat. The flavors matched the visuals: perfectly seasoned, fresh, and deeply satisfying. It’s the kind of place where every detail, from plating to taste, feels thoughtfully crafted. A must-visit for anyone who appreciates refined Korean cuisine.

The sukiyaki here was amazing! The broth had great flavor, not too heavy, and the beef was super tender. Fresh veggies made it really satisfying. Portion size was generous and the service was friendly. Cozy spot—I’d definitely come back!

SUPERR GOOD FOOOOD. Everything was fresh, flavorful, and beautifully presented. The environment is super nice and relaxing--it honestly feels like being in a spa. Calm music, cozy seating, and great vibes made the whole dining experience even better. Highly recommend for both the food and the atmosphere!

Incredible service and delicious food every time! The yuk jeon and kurobuta pork belly lunch special is particularly excellent, along with the calming, soothing ambiance! A really lovely, K-town gem!

Best sukiyaki I have ever tried！ Great service and food is very delicious！I will visit this restaurant next time.

My goodness! What an experience! From the servers, to the presentation, to the quality of the food, this place has it all! I was in the mood for something, wasn't sure what, and in NYC you can literally fall into somewhere great, and I walked past this place at least 20 times, but for some reason, it caught my eye today. Upon entering, you are immediately greeted but you get completely overwhelmed because from the outside, you don't expect what you walk into: it's dimly lit, but tastefully. The booths and tables are cozy, spread out enough to feel like you are alone. Even the bar (where I sat), felt like I was in my own world. It's beautifully decorated, and extremely aesthetically pleasing. With plants throughout, waterfalls, and perfect lighting. The server will give you several menus, offer suggestions, and pour you a glass of bamboo tea. I asked about it, and she stated that her family has it at home all the time, and it's the perfect complement to the meal experience you are about to have. I can't remember everything I ordered, but I decided I wanted glass noodles, and they were delicious. You're given a pot with whatever broth you decide to try, a platter of sauces, one of vegetables, and one of meat. The server will offer suggestions, ask your spicy tolerance level, and set everything up. It's so much food! And I did my best sampling everything, the cold and hot sauces were perfect, the meat was juicy, and the veggies were fresh and crispy. I spent under $45 for the entire meal. I'll be back very soon!

Came for lunch and enjoyed a cozy and interactive shabu shabu meal here, which they seem to be popular for. Note that for the shabu shabu, you're required to order a veggie & soup base set at a per person rate (which is then shared between 2 people), as well as add on a minimum of 1 protein per person. A bit confusing, and we noticed it adds quickly. The shabu shabu spread arrives in beautifully arranged boxes with individual dipping sauces and small banchan sides (the frozen yuzu lychee was so delicious!). For the sukiyaki soup base, they also give you an egg that you can use to dip your meats in. While the food portions seemed just right for everyone (we also ordered some extra noodles), I'd say if you came super hungry, the portions may not be completely filling. For lunch, it seemed like a "just right" appropriate amount, though we did head out to fill up on dessert afterwards too.

Zen like restaurant with good energy Food is beautifully presented Lunch specials are delicious and well priced Highly recommend!

My husband liked this place more than I did. I thought it was fine but preferred other standard hot pot places. Everything here just seemed smaller and the veggies didn't taste as fresh as they do at some other places. That said, nothing was bad. Do try to avoid sitting at the table near the door during the winter bc it is super cold!

I stopped in for the lunch shabu shabu set and it was mid overall. Food: 3/5 I got the fermented soybean broth had nice flavor, and the Korean noodles were a good choice. You only get a few slices of beef, so expect to fill up on veggies and noodles. The standout was the fresh tofu salad--silky tofu, edamame, and a flavorful dressing I could eat every day. Skip the complimentary green-tea tiramisu they offer if you leave a review--it tasted mostly like whipped cream with a faint matcha layer. Total damage $55 with tip! Service: 4/5 I was seated immediately and had my pot and sides within 15 minutes--very efficient. The only hiccup was ordering tea: they poured one cup but never left the pot, so staff kept topping it with water by mistake. Friendly overall, and the owner seemed genuinely happy to check in. Ambiance: 4/5 Trendy interior with a Japanese vibe that makes you forget you're in busy Koreatown. It's a relaxed spot for a solo lunch or a low-key meal with friends. All in all, an okay lunch value and a fun shabu shabu experience if you're nearby. I'd return for the tofu salad, but probably not for dessert or a special night out.

I didn't even know Korean shabu-shabu was a thing before this restaurant! I went with two friends for an early Sunday dinner. Reservations were super easy to make - they always have a lot of availability. We got the signature shabu-shabu, the soy sauce sukiyaki, and the bulgogi gujeolpan to share. I've never had gujeolpan before, but it was delicious! I loved how thin the wrappers were - they reminded me of the wrappers you use for Chinese peking duck. The shabu-shabu was also so good! We decided not to order meat, which really confused all of the waiters. I think like three different people came up to our table and asked if we were sure we didn't want meat and if we were vegetarian. Honestly, they give you so much of the tofu and veggies that we were completely stuffed afterwards. We didn't need the meat at all!

My friend and I chose Oncheon for lunch because we saw great lunch deals on sets. To drink, I ordered the Korean pear cocktail which was delicious. A delicate and refreshing pear flavor, really really good. For my meal, I ordered the tteokgalbi which was a blend of pork and beef over rice. The set came with banchan that was really unique - like a lychee yuzu jelly and a perfectly wrapped spiral of kimchi. I would definitely recommend coming for their lunch specials, and I would love to try their shabu shabu on my next visit.

Korean style hotpot- nice interior and service! We got their doenjang and mala soup bases. The doenjang was good but the mala soup did not taste like mala at all, it was kind of mushroomy not that spicy but still ok though just definitely not actually "mala". We also got the premium beef platter that had flat iron and wagyu ribeye. The beef quality was good but the wagyu wasn't THAT much more tender than the regular beef- I've definitely had better. But they give you a set of side dishes and it was a good amount of food! The price was definitely expensive but it is the city so that's to be expected. And I really liked their matcha tiramisu dessert!

We came here for dinner on a Wednesday night after making a reservation for 630 and were seated right away upon arrival. The ambiance inside was super cute and relaxing with spacious booths and tables. We ordered the kimchi seafood jeon, bashi fish over rice and two hot pots with doenjang and sukiyaki broth. Then we also got the premium meat platter with extra sides for the hot pot - the quality of meat was great and we really enjoyed the broth. All the banchan was also refreshing and complimented the dishes nicely. It was definitely a unique experience and would recommend if you're craving soup or korean shabu shabu.

My friend and I randomly stopped by on a Saturday afternoon around 2:30 PM. The restaurant was empty and we were seated right away. The decorations in the restaurant was beautiful. We got to sit in one of the booth seats which were comfortable; however, the seats and table were pushed in really closely together so it was uncomfortable going in and out. Our server came by pretty quickly with menus and cold tea. Service throughout the meal was great. For the meal we split: a SIGNATURE DOENJANG SHABU SHABU and WAGYU STEAK CHANHAP MEAL BOX. The Shabu shabu was great. Broth was tasty and had a good amount of toppings. The Wagyu rice box was also very delicious, a great composition of everything. We added uni on top which was a great addition. Each meal comes with delicious Bonchon. All of them were beautifully made and tasty. I especially loved the tri-colored pickle, black sesame paste and yuzu lychee jelly. All in all, a great meal option in K-Town!

Ambiance (5/5): It is absolutely beautiful on the inside with scenic décor on the walls, fountains in the middle of the restaurant, large booths / regular tables. Service (5/5): The server was very polite and explained to us how things worked. She helped us get started and refilled items when requested.We made it for their 6:30p Happy Hour for $12 cocktails ($5 saving!) - I enjoyed the Dokdo Spritz and Glow Seoul which are more light, fruity flavored drinks.Yuk Jeon (beef pancakes) (5/5): Big fan of this one! Crispy Beef Fritters (4/5): Skippable. While the outside crunch was nice, I thought that the inside lacked flavor. Banchon: I was a big fan of the sweet potato mush, sliced marinated cucumbers were great, kimchi roll was good, and the lychee is meant to be eaten as a dessert.For the shabu shabu experience, the $20pp is pretty steep when it doesn't come with meats and the veggie plate is kinda small. We did not get veggie add-ons but we ordered 2 orders of noodles and rice for our party of 6. Along with 2 broths and 6 platters (4 being premium, 2 being regular). This was more than enough despite the recommendation of 1-2 per pp. Soy Sauce Sukiyaki is a must!! The savoriness of the base is SO good. The pan was lower so when demonstrated the broth was low which meant things cooked much slower and we got impatient! Doenjang felt like a normal/standard soup base. It cooked a lot faster. The premium cut platters had a quality difference than the normal beef cut (slightly more tough). Overall, the experience was positive but for the dollar value (each person $74 after tip) felt a little steep for what we had. I would opt for an AYCE hot pot over this or try some of their rice platters instead.

Terrific (shabu-shabu) hot pot, excellent service, and very cute interior. The food quality is excellent, and my tummy always feels great after eating here.

Came here for lunch on a Monday, and it was such a serene escape near Koreantown. They aim to recreate an atmosphere where you are eating near a hot spring. The place is spacious and each booth gives you an intimate feel with your company. The waitress was super friendly, professional, and calming herself. We ordered the $30 weekday lunch special which offers very generous portions. I had the crispy fritter, my friend had the Basa fish, which I highly recommend as it was moist and tasty. My other friend had the pork/beef, but turns out it was a patty which the side dish already has a sampling of. Each side dish is exquisitely crafted, and it felt and tasted high-end. They even provided a side of miso soup. From that standpoint the price was very reasonable. They even had a dessert side to complete the experience.

The food was amazing!! Came here on a Tuesday night and was greeted warmly by Shris, she was very friendly and kind and explained everything on the menu very well. We ordered the Sukiyaki Shabu with brisket and premium platter. The shabu comes with a vegetable platter and unlimited bonchon. The atmosphere inside the restaurant is very nice and clean! Definitely will come back!

I'm usually a big fan of hot pot and this is a more upscale version. I loved the ambiance of the restaurant as it felt very zen. All the menu items are quite small, especially for the price. You'd need to order multiple plates per person and even then, I didn't feel full. The food was fresh but you definitely don't get value for the money spent. Also, there's only three different types of broths. We tried all three and they were only so-so. I think their setup is one pot per 3-4 people. If you order one drink, I would say you're looking at an average spend of $100/person.

Ordered a steak rice set from their brunch menu and it was very tasty! The steak was cooked amazingly and there were a lot of other flavors such as seaweed, kimchi, and onions to go along with it. Service staff was friendly and accommodating.

My first time trying a Korean shabu-shabu! I love the whole idea of rejuvenating oneself with soul healing food. For dinner you can pick between the shabu-shabu or the rice bento boxes, both options are $40. You get to pick a main course for protein and each set comes with 8 side dishes. The presentation was very aesthetic and each tasted delicious on its own. However if you have sensitive stomach, beware. The mix of all the different side dishes made me feel bloated and uncomfortable after the meal. I wish they had recommendations on which order to eat the dishes. There were a great variety of different tastes - savory, acidic, sweet, spicy, warm, and even one that's a sorbet. I think eating all these different mixture within a span of 10 minutes was what made my stomach uncomfortable. My friends that came with me all felt fine though. Overall had a great experience dining here. The set was definitely enough food, we all left stuffed.

Gorgeous little Korean restaurant in K-Town. The interior, food plating, and even the menu book design were beautiful. This is a great place if you want to introduce someone to a hint of traditional Korean dining. We tried: 1. Bulgogi Gujeolpan (5/5) - The presentation was impressive, and the flavors were amazing. I just wish there were more miljeonbyeongs (thin wheat flatcakes). 2. Shabu Shabu (4.5/5) - It had a generous portion (the quality of the beef was good too), but it's not the typical hotpot style you might expect. The banchan that came with it was beautifully presented, though a few were quite unique. I personally thought the combination of select banchans (texture and scent) was a bit odd. 3. Yuzu Makgeolli (4/5) - It wasn't strong at all and felt more like a sweet cocktail. Overall, I'd say the food was decent and made me want to come back to try some of the single dishes. Oncheon is a beautiful restaurant worth experiencing at least once. *Reservation recommended - this place gets very busy on weekends. *Great service - the servers were attentive and accommodating. *One downside is that you have to share a pot (for two people), and it was a bit shallow.

When they first brought out our food, I was like "Neh, this ain't gonna fill me out!". By the time I was done, I was so full! Sukiyaki ingredients were so fresh! This restaurant is beautifully decorated, feels like you're at some else's house.

Oncheon is a Christmas Instagram paradise that can't figure out what it wants to be when it grows up. Is it Korean hot pot? Then why does it bill itself as shabu shabu, which is Japanese? Why are the dipping sauces Japanese and Chinese? For that matter, is it even hot pot? Then why are the pots so small, and the burners so finicky that you need to align them in perfect Indian Jones-style precision or risk being flattened by a boulder? I don't have the answers. I just know that we had one chaotic meal for our group of 8. The Crispy Beef Belly Fritters and Seafood Kimchi Jeon that we started with were quite good, but it devolved from there. Oncheon is NOT well set up for groups larger than four. Our table was too small for the pyramids of bento boxes they heaped on us, and we only had two burners and two small pots that would've taken countless hours for everyone to cook their bites of food. We got the Signature Doenjang and Spicy Curry for the Shabu Shabu. The former was bland, and the latter was too sweet (and not spicy at all). The 1st and 2nd Layers of veggies, wagyu, and mushrooms were fine. The 3rd and 4th Layers of additional small bites were lovely to look at, but I could've done without the fussy presentation if it meant having more space to eat without knocking over a box. Also, our server really needed to take a Xanax because she was more high-strung than a violin on crack. There were times when WE had to calm her down and assure her things would be all right--it felt like a group therapy session. All in all, I'll stick to grown-up hot pot restaurants that know how to handle the cuisine--not young noobs playing dress-up.

A great, cozy spot for a warm meal! This hot pot spot in K-town offers Korean-inspired hot pot (not a spot that you can often find). The interior of the restaurant is cozy, warm, and very inviting. It's the perfect vibe for a winter day. The service here is pretty good and cozy. We got the doenjang hot pot with their wagyu set and it was delicious. Oncheon also serves you banchan that comes out beautifully displayed and very different than what you might typically see for banchan. Their meat quality was also pretty good! A bit pricier than other hot pot spots but I would definitely be open to coming back!

We came in for their shabu-shabu Friday lunch special. We made a reservation ahead of time, but there were a lot of open tables when we walked in around noon. The onsen vibes were relaxing and fun, and even the menu was designed to be like you're opening a traditional onsen door. The shabu-shabu set, however, ended up being a disappointment, especially for the price. I thought that for what you're paying each person would get their own shabu-shabu pot, but each table shared one pot (this was annoying since the set is portioned per person so you had to keep track of which items in the pot were yours). We each got the doenjang broth (this was pretty mild flavored) and the beef. We also paid extra for the premium set of banchan. The banchan was very pretty but extremely tiny and not particularly standout. You don't get much meat - you mostly fill yourself up with with the seasonal vegetables they provide, and the set doesn't even come with a bowl of rice. We ended up ordering kalguksu on the side to supplement our meal ($4 for a small serving). They give you two types of dipping sauces (peanut and yuzu) but I don't like yuzu as a dipping sauce for shabu shabu and my friend was allergic to peanuts so I tried to avoid dipping my chopsticks in the peanut sauce since we shared the same pot. Overall nice vibes, but the flavors were fairly bland and it was expensive for what it is. Would definitely prefer going to a regular hotpot place.

This spot is absolutely worth splurging on! Pro tip: if you go during weekday lunch hours, you can save some money on their lunch specials prices. The decor here is beautiful and I am already dreaming of my next visit. They have visuals of onsens and it's all very visually appealing. I wish the seats weren't so close to the door because it was quite cold when the door kept opening. The food however made up for it all. My friend and I opted for several things: Beef Steak Chanhap Meal Box, Signature Doenjang Shabu Shabu, Bulgogi Gujeolpan, and the Matcha Tiramisu. The spread truly was quite a sight. There were so many colors and elements involved in the entire display. I especially loved steak, it was so rich and fatty that I plan to order it again in my next visit. It was delicious eating it with the runny egg yolk. The little banchans on the side were also delicious. I loved that there were so many different flavors to explore. My favorite had to be the yuzu and lychee jelly. Coming in second was this delicious little dish with shrimp and some kelp noodles. I thought these were all so creative. I could envision some sort of set course menu with these in them. The shabu shabu was great and they come back to refill the broth as it slowly boils off liquid. I took my time with it and really got to enjoy all the flavors. I loved my time here and can't wait to return. It's an absolute must!

Pretty new hotpot place in K-Town. Saw some friends coming here so had to give it a shot. We made a reservation for a weekend dinner and were seated on entry. Service was friendly and helpful - our table stove wasn't working very well which they helped fix and they also gave us more broth when requested. Food was overall good. We got 4 servings for four people, kimchi jeon, and makgeoli. My favorite was the kimchi jeon (pancakes) which had some nice texture. Definitely can say the highlight is the ambiance. Need to hand it to them - Beautifully designed spot with lots of great little details which admittedly did add to the experience. All in all, worth a try if in the area.

Yummm this was a perfect meal for a super cold day! As a shabu shabu lover I had to check out this new place in town. We ordered the 3-layer shabu shabu (signature doenjang soup base), kimchi pancake, and 2 makgeolli cocktails. - Shabu shabu (3 layer, signature doenjang soup): 10/10 (loved the broth, but it did get quite salty by the end so I wish they helped us add more water or soup throughout the meal) - Banchan: 5/10 (kimchi wasn't my style and the Banchan was overall too sweet) - Kimchi pancake: 10/10 (crispy and yummy-- just how I like them to be. Also kudos to the fact that they used 신김치!) - Makgeolli cocktails (yuzu, honeycomb): both were yummy but honestly a bit on the expensive side-- I wish we could order just a bottle of makgeolli instead. Out of the two we ordered, I preferred the yuzu one because it was the perfect balance of sweet and refreshing, but the honeycomb one was good too (I liked how you could adjust the sweetness level of the honeycomb one by mixing in less/more of the honeycomb sauce).

The restaurant's decor was nice and relaxing. It reminded me a lot like an onsen. Staffs were extremely friendly. As for the food, I think it was really overpriced for what it was. The spread is really pretty, but it's a lot less than what you would get at a Chinese hotpot place for the same price. The broth was mild and tasty to sip on, but after a while I got palette fatigue especially eating it with the wagyu. There were pickles on the side to help with this, but I wish there was a sauce paired with the set to help with the fattiness of the wagyu. The seafood pancake was good because of the sauce that it came with. The crust was a bit burnt while the center was a bit soggy. It did come with a decent amount of seafood. It was a cool experience to try once, but not worth the price for me to revisit.

Really yummy! Ambiance was excellent, and loved the little set. Everything was super filling and warm on a cold winter day. My friend and I split the Sukiyaki and while it was a bit sweet, they gave us water on the side to make the broth drinkable! The wagyu was also extremely tender, and the veggies soaked up the flavor of the broth well. The side dishes were also so fun and delicious, my favorite was the pancake and the pickled veggies! A lot of variety and very unique. Would definitely come here for the experience and is a really fun place to catch up with friends!

Was excited to come here on a cold winter night and so we did. We made day of reservation for 6 people and they had a few availabilities. we all ordered the shabu shabu and the waitress was really nice in explaining how to order from the menu. I think while presentation was nice it was more form over substance. The food was fine and made it difficult to share the different shabu shabu bases we got with a table of 6. Everything was crowded and not very communal. I made my stuff first and others had to wait, but we also didn't get to reach over and try the other flavor. The matcha cake also got birthday girl coughing up a storm. So while presentation and aesthetic were nice, the food was just okay and it was a rather inefficient meal.

I've seen Oncheon recommended to me on TikTok and Reels so many times that I had to go try it. Located centrally in K-Town and close to other local favorites, it was convenient go to and easy to find. I went for dinner and ordered the following: - Tofu Pudding Salad - Korean Traditional Shabu-Shabu: Soy Sauce Sukiyaki - Extra toppings: Seafood Platter The tofu pudding salad appetizer came with crunchy edamame beans was actually really good. But honestly, you don't need to order any other dishes if you're getting the Korean shabu-shabu unless you are really hungry. I have not tried the other soup bases yet, but I would recommend the soy sauce sukiyaki. I've always been a big fan of sukiyaki, so it was a safe choice for me. One caveat is that sukiyaki can only be ordered if at least two people are ordering it. The shabu-shabu comes with a set of banchan per person, and I think all 8 of them were creative and delicious. It also came with an adequate amount of meat and vegetables. If you're a fan of seafood, I'd suggest adding the seafood platter--it was incredibly fresh. Overall, the service was a bit slow, but still excellent. The prices are fair, and the decor has a fresh, modern feel. I would definitely return. It deserves the media attention that it is garnering.

Tried Oncheon recently and really enjoyed it. The food was flavorful and fresh, but what stood out most was how light it felt -- not overly heavy like some hot pot places. The broths were clean and well-balanced, and even the fried items didn't feel greasy. You leave feeling satisfied, not stuffed. Great spot if you want something comforting but not overwhelming.

Oncheon is newly opened by Glow Seoul group! The space is beautiful, as are their other restaurants and cafes. The attention to detail is unmatched. We had the wagyu rice box and a doenjang sukiyaki to share. It comes with soo much food and we couldn't finish it all. The wagyu rice box comes with a lot of rice but the meat and sauce is yummy. The doenjang sukiyaki was very flavorful, but a bit on the saltier side. The highlight of the meal was def the banchan! Everything was so creative and slightly modernized traditional. It reminded me of what you would get at overpriced course-meal restaurants, since it was so pretty and well-presented. The meal was reasonably priced for 2 people, they do have a rule of one entree per person so be sure to come hungry. The lunch prices are also so reasonable, I would love to visit for lunch. Overall, I would recommend! Perfect for this weather.

Ambiance was very nice and calming. Has a very nice aesthetic look. Food was delicious and super filling. My friend and I ordered the lunch set and we couldn't finish it. Everything in the menu looked really good. Our server was great as he was very attentive and made sure we were enjoying our food. He gave great recommendations and very enthusiastic with his recommendations. We were not disappointed. Will def go back to try other things!

If you're into clean, nourishing flavors and subtle broth-based meals, Oncheon in Koreatown might be your spot. What sets this place apart is its miso-based broth--a rare twist for shabu shabu--which brings a soft umami depth without overpowering the natural taste of the ingredients. I went for the wagyu, and it didn't disappoint--melts-in-your-mouth tender, just as you'd hope. The vibe is calm, the interior is neat and cozy, and the service? Excellent. The staff took time to explain everything, and the drinks (non-alcoholic options included) were refreshing and matched the overall clean feel of the meal. Overall, everything leaned on the bland side, but I mean that in the best way possible. It's the kind of meal that feels healthy and well-balanced. If you're the type who needs more salt, spice, or punch, just let the waitress know ahead--they're happy to adjust. For me, the natural, almost meditative taste was exactly what I wanted.

A perfect meal after a really long day. Highlights include soy sauce sukiyaki, wagyu tartare, and mushroom platters. You really can't go wrong with anything on the menu! Service is stellar as well!

Took a not-inexpensive cab ride to get to this place for a late dinner. Arrived at 10pm with plenty of time before they closed at 11pm. Door unlocked and restaurant still open (music on, etc) but they turned me away. Said they decided to close early. No apology. Just "we're closed" shouted from the back of the dining room. Will not be back.

This is really a 3.5, rounding up to a 4 as it's their opening night. I really wanted to love Oncheon - it had all the makings of a great experience. Kind, personable service, a refined setting and a cute theme, but unfortunately in my experience the food was nothing mind blowing. Though I appreciated the upscale atmosphere and soothing music, there were a few faults in the experience. The bowls for sauce were comedically small, which though aesthetic made them very hard to use. The layer system for the meal was a cool concept, but ultimately became inconvenient due to a lack of table space, which led to us having to play a mini tower of Hanoi game each time we wanted to access a different layer. The food itself was good, but nothing special. I ordered the 4-layer Doenjang (would recommend getting the 3-layer instead) and left very full. There's a good balance of meat and vegetables with a huge amount of noodles at the end of the meal. The banchan was a tad sweet for my taste (perhaps appealing more to a Korean palate). I thought the lychee jelly was delightful, though not sure it alone is worth the fourth layer. Im not sure if I'd come again at the price point, but Oncheon was definitely worth checking out.

We visited Oncheon on their opening day! We got the Doenjang Signature Shabu Shabu. Honestly felt mixed about my experience -- here are my thoughts: Good: - Portions are really big, each person gets their own portion so we had so much food. We couldn't finish even the half of the noodles given. I highly recommend getting the three level over the four level, we didn't feel like the last optional level added much and it was too much food - Service was great, attentive, and friendly - Ambience was serene, relaxing -- loved the decor and the music! Felt like I was back in Korea at the hot springs - The doenjang broth was really hearty and yummy! But could see how this can only fit specific palettes, it's not spicy or salty at all. Pretty authentic to the Korean shabu shabu experience - The house ponzu was pretty good Bad: - The banchan was honestly the biggest let down. They were definitely pretty, but honestly felt like a lot of dishes (the tofu gang jeong, the nuts) were a bit too sweet and even flavorless (the 묵 dish, don't remember its exact name). We got the four level with additional ban chan and we felt like it wasn't worth it at all. The most disappointing was the beef cream cheese roll, which was just... beef with cream cheese? Did not like that dish at all. Some of the dishes like the nuts or the lychee jelly we did like, but most were a bit underwhelming. - Sauce bowls at the sauce bar is so inconveniently small, and the sauce dip ladles were so small as well. They only had one sauce bar for the entire restaurant so could see it getting crowded Had a good meal, but I'd wait until they sort stuff out!

Came in on several occasions, and the food is wonderful and consistent! My favorite is the sukiyaki with the wagyu ribeye! The meat is so tender and melts. The add on fish was also very good! Hailey was our server and was really nice and attentive. She would cook our food and fill our water without needing to ask. Will definitely come again and recommend to friends and family.

Loved my wintery date night at Oncheon -- really cozy atmosphere with excellent meal and service! Upon entry, we were greeted with a warm smile by the hostess. Shabu shabu is perfect for the cold winter months, and the Korean inspired banchans were really innovative, delicious and colorful. All the ingredients from meats, vegetables, broth and even dessert were high quality and fresh. For an entire set that includes broth, meats, 8 banchans, and assorted vegetables, I felt like the price was pretty good at $45pp. Additionally, the staff were so attentive and prompt in clearing our table as we ate. They even included a matcha tiramisu on the house, which was so sweet. Would 100% come back again with family and friends!

This is my first time trying shabu shabu in New York and it didn't disappoint! We got the wagyu set, and our waitress helped us to set everything up. The meat was tender and I enjoyed the variety of vegetables. We also added udon at the end to soak up the broth. The banchans were very unique but similar to other Yelpers, a lot of the side dishes didn't quite do it for me, some were either too salty, or too acidic. I got their earl grey honey comb makgeolli, which was a fun take on the traditional drink.

Oncheon has been open for 6 months now and I will never remember how I found out about it but they got my attention from the first look. First of all, the restaurant is themed like an upscale onsen and really attracts your eye at every corner. As I was sitting down you can see bystanders or people passing by who would look upon its entrance in curiosity and few of them walking in to ask about this mysterious place. The design of the restaurant is very sleek and new with a great music playlist and a beautiful sight at every corner along with the screens on the walls showing beautiful depictions of nature.The staff were all nice and very professional. They start you out with a warm towel to wipe your hands and pour you a nice cup of hot tea in a solid black ceramic tea cup. I wanted to get the shabu shabu however I was in a hurry because of my train so I decided on the rice wagyu box which looked amazing. It came out in about 10 mins or so and my god it was a site to see. The chanhap meal box was similar to a bento box with 3 layers. One for the rice and wagyu beef and the other two for the interesting banchans included.The meat was juicy and delicious with the bed of rice and mushrooms and the egg. From the banchan my two favorites for sure were the lotus root and Yuzu lychee jelly. The lotus root flavor was so interesting it almost tasted meaty or seafoody but I couldn't match exactly what it was but I loved it. The jelly was supposed to be a cleanser or dessert and I just loved that it was icey too. It had just a nice soupy but a baby crunch texture to it. Special mention for the anchovies mixed with the rice and beef as well. Beware your breath will smell strong after but totally worth it. It felt a bit pricey but my thing is I got wagyu which is always going to be pricier and it's an elevated level of service and experience that they are giving which is something you won't find at most restaurants. If I go again, I really still want to try their cocktails and their green tea tiramisu looks heavenly. It's very apparent with how the restaurant, menu and food looks, a lot of effort and dedication was put into this place. I also got to meet the management and the gentleman was so nice! Got to talking about him being in New York for 12 years before living in Boston. It was a wonderful way to finish my trip in New york. What I got Chanhap Wagyu Steak $$$ Food 8 Atmosphere 10 Service 9

The ambiance was very relaxing and I really enjoyed spending time and sitting there. The food was really good and the service was very attentive. The staff came back several times. And it was a very cozy spot to spend time to enjoy a meal and catch up with friends because it wasn't overwhelmingly loud.

The food is amazing! Not too expensive, service is good, I love the Eel over rice and the hotpot, the sauces! 5 stars!

We had a Girls Night Out at a fairly new restaurant in K-Town Monday night. The minute you walk into Oncheon, you are greeted warmly by the maitre d. Brian kindly seated me even though I was 15 minutes early. I kept taking pics of the beautiful decor, from the entrance up to my seat. Overall, the service is impeccable, and the courses are so delicious!! We will be back for more!!

Hot new Shabu Shabu spot in Koreatown. At the last minute I wanted to take my son here before he flies back to Tucson. We chanced it and did a walk-in but it was all booked. The hostess told us that we could sit at the bar area where we can order other items besides Shabu Shabu. The staff is professional but it was the hostess, Addy, that made the entire dining experience a 10/10 for me. After being seated at the bar, she came over to go over what we could order and suggested a few recommendations. I also enjoyed all the small chats whenever she came by to check on us. Here is what we ordered: - Wagyu Steak Over Rice 와규 스페이크 덮밥 Mistima Wagyu - Su-yuk 수비드 삼겹살 수록 Sous-vide Pork Belly - Wagyu Tartare 와규 육회 Wagyu Beef I ordered the Wagyu rare (the only way one should eat them imo). I love the light smoky flavor and the rice underneath was so savory. My son loved the Wagyu Tartare (+Uni for $20). The nori that came with was more like a thick cracker. It held all the components nicely. Their banchan sets are like little dishes of artwork, traditional but with a modern twist. The waitress took her time describing each one but most of it flew over my head. I was too memorized by the beautiful presentation. The way they marinated some of the items is just next level. On a last note: BEST KIMCHI EVER. Wish they sold them by the jar.

Really nice interior, but one of my most memorable things thing that stood out to me about the place was their menu! Opening the menu was as if I'm opening a doorway. Came in for their wellness Korean hot pot. They had unique side dishes - not your typical Korean banchan. It's definitely a sophisticated hot pot experience, I loved the food presentation in the red trays