"This Piedmontese pasta specialist is the best Italian restaurant in Seattle, full stop. Bold? Sure, but so is the mountain of silky sage butter tajarin or braised rabbit agnolotti you eat by candlelight after an early December sunset, or fried zucchini blossoms snacked between gulps of tangerine-tinted paper plane cocktails come summertime. Yes, your wallet will be three figures emptier at the end of it all, but in exchange, you’ll have a life-affirming meal in a dining room filled with lace curtains, fine art, and noodle sheets draped over the open kitchen." - aimee rizzo, kayla sager riley
@TheInfatuation
