Lady Jaye
American restaurant · Genesee
4523 California Ave SW, Seattle, WA 98116
Highlights
Smoked meats, creative cocktails, & fire pit patio dining
Smoked meats, creative cocktails, & fire pit patio dining
"The Deal: $8 Seasonal Moscow Mules, $10 Boilermakers, $3 Sides, Special Menu Items Relaxing on Lady Jaye's back patio isn't a bad way to spend a late afternoon—particularly if you order cocktails and a whole bunch of smoked stuff from the Happy Hour-only list." - aimee rizzo, gabe guarente
"Lady Jaye is a comfortable restaurant and cocktail bar in West Seattle that works surprisingly well for pulling together a big family dinner. They don’t have a kids menu, but most of their fun BBQ dishes are great for the young Lego architects at the table. Things like pulled pork croquettes, cream puffs filled with pimento cheese, and a smoked bologna sandwich that’s so good that you might end up arm-wrestling your toddler for it. If all else fails, they have great mac and cheese, which is the universal food for whining children (and adults, to be honest)." - aimee rizzo
"This West Seattle smokehouse knows its way around wood like Steve Martin knows his way around a banjo. Their repertoire is intense—between homemade bologna, slabs of pork belly, and tofu “burnt ends”—and it’s all incredibly worthy of a trip across town or clearing your calendar with no regard to the people you’re letting down. Yes, these smoked meats are good enough to blow off helping that friend move. Best part is, there’s always a daily special to keep things interesting, like a Sunday-only smoked delmonico cheesesteak with tallow-grilled onions and whiz, or the Thursday-only smoked wagyu cheeseburger with smoky singed edges and a perfectly pink middle that has us seriously contemplating buying a Traeger." - aimee rizzo, kayla sager riley
"This West Seattle smokehouse knows its way around wood like Steve Martin knows his way around a banjo. And while you would have a great meal here any night of the week, Lady Jaye’s Thursday-only smoked wagyu cheeseburger is something to plan around. With smoky singed edges and a perfectly pink middle, the patty by itself has us seriously contemplating buying a Traeger. The thick slice of american cheese slapped over the top along with pickles and rocket sauce complement the beef without overpowering it. Note that they sell out fast, but if you call ahead, they’ll set a burger aside for you." - aimee rizzo, kayla sager riley
"Smoke is a central theme at Lady Jaye, which has a 2,000-pound smoker dubbed “Cletus.” It turns out such delights as bulgogi short ribs, pork belly burnt ends, and smoked bologna sandwiches. The meat pairs perfectly with the bourbon and rye-heavy cocktail menu, including the smoked old fashioned." - Meg van Huygen
