The 14 Best Restaurants In San Francisco’s Chinatown - San Francisco - The Infatuation
"When you see the roast ducks hanging in the window of Hing Lung Company, you know that meat is the star of the show. The shop has a singular focus: Cantonese barbecue. Take a look at the meats on display, and pick up a platter of tender roast duck, succulent barbecue ribs, or crispy pork belly—all prepared fresh daily and sold by the pound. The poached chicken (which you can purchase whole or half), is also impossibly juicy and comes with your choice of sauce (we like the herbal brine ginger sauce). Serve them with other dishes at home for dinner, and save yourself some of the labor of cooking. Or, for the ideal working lunch, you can also order a small portion of meat that includes rice and vegetables." - Megan Zhang, Julia Chen 1, Ricky Rodriguez, Lani Conway
