"It’s a known truth that LA has the best sushi in the country, so you can’t fault anyone for feeling skeptical about the arrival of Uchi. This upscale Japanese restaurant in Weho hails from Texas, a state more famous for smokehouses than sashimi. Well, throw out any preconceived notions. Housed in an impressive, wood-paneled space that resembles an airport credit card lounge, Uchi serves hot, cold, and raw dishes that go toe-to-toe with the best in LA. The menu is…Texas-sized, so concentrate on the nigiri, then add small plates like vegetable tempura, daikon salad with crispy rice, and smoked yellowtail on a yuca tostada. And don’t be alarmed when you see people putting salmon sushi in their mouths upside down, it’s a thing here. " - Brant Cox, Sylvio Martins, Nikko Duren