"A slice of bread is not a slice of toast. Deep, right? We’ll leave that with you for another second. The reason we’re thinking this is because the number one rule of bread in restaurants, the one to live by, is that bread should _always_ be torn. At Zeret that isn’t a problem. Not just because injera doesn’t come in slices, but because injera is made to be torn and grabbed, and felt between your finger tips. Rather than come in small rolls ready to pick up, Zeret’s platters come on one enormous, UFO-like injera, soft but not stodgy, sour but not tart, and ready to be devoured from the outside edges in." - jake missing
