"Bagel Bunny @ Sincerely, Tommy / January 18-21, 24-28; 11am until sold out Bagels, with a twist? Try some citrus on your bagel at this pop-up in Bed-Stuy, where you can get yuzukosho butter as one of your toppings. Bagel Bunny’s bagels are made with wild fermented vegetable yeast, aka sourdough starter. Other toppings include salmon pate, sliced cheese and jam, egg salad, almond butter, and salmon roe, so there’s something for everyone. They’ll be at the lifestyle boutique Sincerely, Tommy, so you can peruse some cool clothing after you eat. " - Neha Talreja
