"The massive slices at Salvation spill off both sides of the paper plate they arrive on, and are covered in a thick layer of nicely-browned, stretchy cheese. Eat it with a beer in hand, and you can recreate the experience of dining at their Rainey Street location. Stylistically, it falls somewhere between a bar pizza and a New York slice. But realistically, you’ll finish it before you can even think too hard about the difference between the two. photo credit: Nicolai McCrary" - Nicolai McCrary
Nicolai McCrary
