"After finally paying off ten months of MUNI citations, we’re—how do we say this—learning to live frugally. But despite the hundreds of dollars that were just removed from our bank account, we can still enjoy one of the best sandwiches in the city. The subs at this family-run Richmond cafe cost around $10, and are made with everything from hot pastrami brisket to meatballs covered in house-made marinara. But we like the turkey cranberry—a hoagie that comes with a generous swath of their house-made garlic aioli. It’s $9.40, and deserves its own holiday. All three locations of Lou’s (they also have outposts on the Embarcadero and the Outer Sunset) are open." - Julia Chen 1, Lani Conway, Kat Hong
@TheInfatuation
