"This Cathedral Heights pizzeria has been making the most reliable Neapolitan-style pies in the city for more than 20 years. Their 12 pies—including your classic margherita with mozzarella dripping off or the Pozzouli with sausage and peppers—all get a nice char from the wood-fire oven. These days, you can only order pies on evenings or weekends. While we’ll forever miss weekday lunches here, the pizzas still go down easy with a bottle of wine and some friends, or maybe just your screaming kids in tow." - tristiana hinton
Nina Palazzolo
