12 Nashville Restaurants Where You’ll Want To Become A Regular - Nashville - The Infatuation

"The gnocchi at Iggy’s might make you convert to some plush potato religion. The preparation always changes, but whether it’s got thinly shaved Burgundy truffles or beef short rib with fermented spring onion, it’s going to be a winner. Frankly, anything that comes out of the designated pasta-making room will inspire you to check for a reservation on a random weekday. Even if you don’t have time for a sit-down meal in the always-buzzy dining room, grab a package of fresh noodles and a container of sauce from the takeaway case to make at home." - ann walczak, team infatuation