Flor De Maiz - Review - Santa Barbara - Los Angeles - The Infatuation

"Flor De Maiz is a wharf-adjacent Oaxacan restaurant that should work well for anyone who loves homemade corn tortillas and a sea breeze. The menu is a long list of ceviches, tacos, and meat platters, but ordering the trio de mole—a sampling of their signature moles with a side of shredded chicken—is non-negotiable. The same goes for the lobster tacos, which are loaded with soft and buttery chunks of tail. Their indoor-outdoor dining space is complete with a mezcal-lined cocktail bar, colorful umbrellas, and lots of comfy booths where you can sit back and take in the ocean views." - Nikko Duren