Tang Bar

Tang Bar - Review - Parkmerced - San Francisco - The Infatuation

"You build your own bowl ofhot potand pay by weight at Tang Bar in the Stonestown food court, so leave your indecision paralysis at the door and load up on a little bit of everything. The buffet-style bar has a laundry list of quality protein options like wagyu beef and mussels, plus every vegetable imaginable. Once your bowl has reached capacity, hand it off to the staff, who will cook it for you with whichever soup or sauce you want. All that’s left to do is grab a seat in the low-lit dining room and appreciate the choices you’ve made—just don’t be surprised if you end up paying upwards of $30 for your bowl." - Julia Chen