"This Turkish spot in the Tenderloin is big enough to do a Biles II in, so you can always count on it for a last-minute group dinner. Anything involving bread is a good bet here: the chicken beyti drowned in tomato sauce and wrapped in chewy lavash is a hit, as is the spinach and cheese pide with crisp edges and gooey mozzarella in the middle. And no meal would be complete without the cold appetizer plate loaded with baba ghanouj, dolma, hummus, and other dippables. " - ricky rodriguez, patrick wong, julia chen 1
Carly Hackbarth
