Shuggie's Trash Pie & Natural Wine is a vibrant Mission District hotspot where eclectic decor meets sustainable dining, turning "ugly" produce into creative pizza and memorable dishes amidst a color-splashed, maximalist vibe.
"A house party-style event with passed apps, cash bar, and live jazz. Tickets offer different perks, including drinks all night." - Dianne de Guzman
"Shuggie’s offers a $60 dinner for two focused on sustainability, utilizing irregular produce for unique dishes like the Trash Pie and vegan garlic knots." - Dianne de Guzman
"This Mission District pizzeria crashed onto the scene in spring 2022 and has been drawing attention not only for its very specific aesthetic but also for its commitment to using irregular or surplus produce and food production byproducts. You can categorize the pizzas as Grandma-style, meaning they’re thin-crusted squares topped with an unexpected mishmash of ingredients like sausage and upcylcled whey vodka sauce or salt cod and potato. Don’t worry, there’s also the Bobo, a more classic combo of pepperoni, honey, and chile." - Lauren Saria, Dianne de Guzman, Justine Jones
"Shuggie's, which belongs to Chef David Murphy, is considered one of the most exciting restaurants in California and was ranked as a best restaurant in 2023 by Bon Appetit." - Paolo Bicchieri
"Murphy, of course, has nothing to worry about: Shuggie’s is a national phenomenon, and outlets including the New York Times and Bon Appetit have hailed the maximalist pizza paradise." - Paolo Bicchieri