"If you only come to this New Orleans-inspired spot for the cornmeal-crusted fried shrimp sandwich, that’s fine. It’s an impressive piece of architecture, with fluffy milk bread and neat layers of iceberg and giardiniera. Or you can go big and order a platter of crab-and-shrimp remoulade alongside a fruity cocktail served in a goblet. Whether you spend $50 at the walk-in-only bar area or $150 in the pastel dining room channeling a cartoon diner, you’ll have a great time. Get access to exclusive reservations at this spot with Chase Sapphire Reserve. New cardmembers get $300 in annual dining statement credits." - willa moore, bryan kim, molly fitzpatrick