"“I discovered Lavo right before they opened. I feel like I have a special bond with that place because I was eating there when nobody was eating there. I have two different orders. If I'm going during brunch, which I used to do a lot with my family when they would visit, I would get the eggs benedict. If I'm going at night, I like the branzino and the calamari. They do this thing where they crack the fish open in front of you. If I'm taking one of my girlfriends out, or one of my family members, and I'm really in the mood to show off and have an experience, I order that just so that they can see it.”" - brennan carley