"The Dish: Hot Antipasto Platter Someone we know has celebrated every life milestone—sweet 16, bridal shower, and baby shower—at Gino’s of Bay Ridge. And they’ve started each of these occasions at the old-school Italian restaurant the same way: with the hot antipasto platter. It’s got rollatini, fried calamari, and baked clams, with a big lemon wedge, and a warm cup of tomato sauce studded with basil for dipping. It’s the perfect way to begin a meal that will likely end with you learning your server’s last name, and also the history of the family next to you, who’ve been coming here since 1964." - bryan kim, sonal shah, willa moore, will hartman, molly fitzpatrick, neha talreja