Mohammed Alsalman
Google
Tucked into a calm corner of Greenwich Village, OCAFE felt like the perfect post-Eid retreat—a place that doesn’t announce itself loudly, but quietly invites you in. We stopped by on a Friday afternoon after Jummah, and everything about it felt right—the soft afternoon light pouring in through the windows, the gentle murmur of conversation, and the comforting scent of coffee and fresh pastries lingering in the air.
The space has a warm, worn-in charm. Rustic wood, handwritten menus, and just enough room to feel cozy without being cramped. It felt less like a café, more like someone’s beautifully curated living room—thoughtful but lived-in, minimalist but not cold.
We ordered a flat white, a cappuccino, and a matcha muffin. The flat white was smooth and balanced, with a creamy texture that made it an easy favorite. The cappuccino held its own—classic and comforting, with a good balance of espresso and foam. The matcha muffin, though visually inviting, leaned a little too dense for our taste. The flavor was there—earthy and subtly sweet—but the texture held it back from being something we’d return for.
Still, what OCAFE does best isn’t necessarily the food—it’s the feeling. There’s a certain calm you can’t quite name, the kind that makes you want to slow down. The kind of spot where you sit a little longer than you meant to, just watching the world pass by outside.
It’s not flashy. It’s not trying to be trendy. It’s just good, quiet, and grounded. And sometimes, that’s exactly what you’re looking for.