"Pizza Thief is co-owned by a serious baker, so it’s no surprise that this Slabtown spot is doing justice to the crust. It’s made from naturally leavened sourdough that’s both crisp and tangy. Notably, the pizzas are sold in a whole 18-inch form and by the slice from the enclosed counter display. We like the atypical combination of the Valley Girl’s green olives, broccolini, and pungent aged provolone contrasted with the herby pesto cream base. The Hot Tony will wow anyone who seeks hea with its three different peppers—calabrian chili, piquillo peppers, and jalapenos—plus, bold schiacciata salami that lends an herbaceous hint of fennel. The counter-service restaurant with plenty of seating and a bar next door feels like a neighborhood secret that more pizza obsessives should know about. " - krista garcia
