"In Greenwood Heights, this Colombian spot delivers basically every type of savory empanada you can imagine. They make fried and baked versions with both wheat and corn-based crusts, along with dessert ones. Eat your way through about 30 different options, but make sure to try the spinach pie, pernil, and veggie, which comes with sautéed red and green peppers, zucchini, onions, and mushrooms. Their spicy cilantro jalapeño sauce is wonderful." - will hartman, willa moore, molly fitzpatrick, monica prestia