"This pretty but dark pastry from West Loop’s Good Ambler can be a little intimidating. It looks like it could be too burnt. But no—this croissant has a great crunch from its tough, flaky outside, with a softer inside dough. Best of all is the slightly herby aftertaste, which pairs nicely with that char." - john ringor, veda kilaru, nick allen
Akane Matsumoto
