10 Chicago Starters That Are The Main Event - Chicago - The Infatuation
"Monteverde’s best appetizer is a DIY operation. You’re given four housemade lemon-thyme tigelles, which you then slice in half to fill with the burrata and prosciutto to make a luxurious little sandwich. Does this mean you’re a chef now? (Still no.) The regular dinner service is booked out for months, but they serve lunch Tuesday through Saturday, and your chances of getting a table go up exponentially if you look for a reservation then. The bar is first come, first served, so come here alone and plan to take up an absurd amount of space for you, your pastas, and your pork shank." - veda kilaru, john ringor, nick allen, veda kilaru, veda kilaru, john ringor, nick allen, john ringor, veda kilaru, veda kilaru, john ringor, john ringor, nick allen
