"For your hoagie cravings in Fishtown, there’s nowhere better than Liberty Kitchen. The Front Street deli and market makes their sandwiches with a bunch of local products, like bread from Carangi Bakery and relish from Brine Street Picklery. They also do things like tomato pie, mac and cheese, and a vegetarian hoagie filled with marinated eggplant, provolone, and roasted red peppers, so you can take your weekday picnic to go." - candis mclean, alison kessler
NICOLE GUGLIELMO