"Gio’s is an Italian restaurant inside a small market—there are checkered tables in the middle of the room surrounded by groceries. Pop in and grab a meatball sub from the back counter, or take a seat and order a giant bowl of pasta. And stick to the classics, like their baked cavatelli and softball-sized arancini. It’s solid food at reasonable prices, and convenient for when you need to satisfy your red sauce fix and pick up some deli meat." - Nick Allen
Nick Allen
