"For a special date night, or small celebration on the Upper East Side, look no further than Le Veau d’Or. The charming, antique-filled French bistro with a $125 prix-fixe menu first opened in 1937, and it's now run by the Frenchette team. The food here draws from classic French cooking, in dishes like tête de veau with sauce ravigote, pâté en croûte, and perfectly seared duck magret with boozy stewed cherries. The service is friendly, the martinis are ice cold, and the low hum of bouncy bistro music runs through the night." - willa moore, neha talreja, will hartman, sonal shah
Kate Previte