"This upscale, two-floor KBBQ spot is perfect for a group meal that isn’t too hectic, with leather-padded banquettes, gentle mood lighting, and sets of beef and pork starting around $150. Like its sister restaurant, founded by the owner’s grandfather in Busan, this place specializes in short rib. Even the non-marinated version is lush and flavorful, with a bouncy feel thanks to all the fat." - bryan kim, sonal shah, molly fitzpatrick, willa moore