"Bourbon Steak is a high-end chain. But what’s specific to this location—and what makes it our top steakhouse in the city—is the 360-degree view you’ll get from its perch on the 34th floor of the JW Marriott downtown. So if you’re looking to impress someone and are prepared to drop some serious coin, this is the place to do it. Most of the steaks are poached in butter before they're seared, and you can especially taste that richness in any of the eight cuts of wagyu—including a 40-ounce tomahawk that comes hay-smoked tableside. Beyond filets of beef, you have fresh oysters, a pot pie filled with brandied Maine lobster cream, and a ridiculously decadent smoked Valrhona chocolate s’mores cake." - jackie gutierrez jones 2