"Scratch Bar takes the food they serve incredibly seriously, and almost comically so - you get to inspect your cut of beef before they bring it out, and there are no servers handling your plates, just the chefs. Despite the self-seriousness, the dishes are fantastic and sometimes pretty weird, like a cheese ice cream you spread on toast for dessert. If you two really care about food, and want something truly unique, make a reservation here." - Brett Keating
Jakob Layman