This hidden gem serves innovative, seasonally inspired New American dishes in an intimate setting, offering a unique and unforgettable dining experience.
"The cheese course from Scratch | Bar & Kitchen's tasting menu is a pat of triple-crème cheese ice cream with a slice of toasted brioche. It bridges to the dessert course perfectly."
"The cheese course from Scratch | Bar & Kitchen's tasting menu is a pat of triple-crème cheese ice cream with a slice of toasted brioche. It bridges to the dessert course perfectly." - Food & Wine Editors
"Celebrate Valentine’s Day with this deluxe omakase from Sushi Bar in Encino. For $125 per person, you get 16 pieces of nigiri, pickled cucumbers, edamame, green tea, and a “welcome” cocktail. They also have a sake pairing option as well. Pickup only." - Brant Cox
"Scratch Bar has been one of our favorite prix-fixe restaurants in LA for a while, and though you obviously can’t take part in the immersive dining experience first-hand right now, they’ve officially reopened for takeout only. The menu will change weekly, but you can generally expect a three-course meal for $49 per person that includes a protein of your choice, a bunch of vegetables, and dessert. If you want to get a little boozy tonight, they’re also selling wine, beer, and liquor at additional prices." - Brant Cox
"The Scratch Bar complex in Encino is hosting a Monday and Tuesday night magic hour called Magic Bar." - Farley Elliott
