The Best Spots For Cheese & Charcuterie In LA
"Although their charcuterie selection might be small (they usually have a rotating list of four to five items at all times), Republique is secretly serving one of the best cheese and meat boards in the city. In a surprise plot twist, this dish is actually served at the end of the meal, rather than the beginning, which is a perfect way to close the night out on a rich, savory note. Expect everything from extremely pungent blues to soft and mild cheeses made from raw cow’s milk, all of which is served with their excellent house-made bread. Republique is open for takeout, delivery, and limited outdoor seating – head to their website for more information." - kat hong
@TheInfatuation
