"You might only know Half Acre as one of the 567 brew pubs currently operating in Chicago. But this place also makes fantastic burritos. They’re huge, they go perfectly with Half Acre’s beers, and they have just the right proportion of filling to flour tortilla. Get the fajita burrito (we like to request it with steak) with the smashed and fried chimichurri potatoes, plus a six pack. Bonus points if you also get the spicy glazed chicken wings, which magically stay crispy in transit." - adrian kane