Our Favourite Black-Owned Restaurants In London
"A typical Eritrean meal waits until all members of the family are seated before breaking injera. And at Adulis—an Eritrean restaurant in Vauxhall that’s over 25 years-old—togetherness is in every single bite. The casual spot is a place for gathering and sharing—splitting sour, tangy injera and scooping zighni (a heartily spicy beef stew) or hamili (a garlicky vegetarian spinach stew) that’s both comforting and refreshing. Bring a team—you’ll need the stomachs—or bring your most indecisive friend and watch them fully relax when you order the veg and meat platter for the table." - team infatuation
Aleksandra Boruch
