"A typical Eritrean meal waits until all members of the family are seated before breaking injera. And at Adulis—an Eritrean restaurant in Vauxhall that’s over 25 years-old—togetherness is in every single bite. The casual spot is a place for gathering and sharing—splitting sour, tangy injera and scooping zighni (a heartily spicy beef stew) or hamili (a garlicky vegetarian spinach stew) that’s both comforting and refreshing. Bring a team—you’ll need the stomachs—or bring your most indecisive friend and watch them fully relax when you order the veg and meat platter for the table." - team infatuation
Aleksandra Boruch
