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"The Black Eel is a Dalston pub set within a former Cooke’s Pie & Mash Shop, from the team behindWilliam The FourthandExale Brewing & Taproom. Riley’s is in residency in the kitchen serving a Mediterranean-leaning menu—think chicken thighs with ‘nduja butter, beef flatbreads, and pork belly roasts on Sundays." - Sinéad Cranna