"The tapas at this modern spot in Highland Park can be hit or miss, but the paella (and goblet-sized gin tonics) make us happier than a (Spanish?) clam. From the four varieties to choose from, the mariscos paella is our favorite with its big prawns, tender squid, and dollops of tangy aioli that moisten up the socarrat. It’s that thin, crackly crust that Otoño gets right every time, giving every spoonful all the burnt, crispy bits we want." - sylvio martins
@TheInfatuation
