The Publican

American restaurant · West Town

54

@infatuation

Chicago's Restaurant Bread Power Rankings

"The Order: Sourdough  Publican’s sourdough bread is as eponymous in Chicago restaurants as Steve Dolinsky portraits for good reason. The sourdough is tangy with a spongy inside and a nicely crunchy outer layer. It’s a reliable highlight, no matter where you’re ordering it." - nick allen, john ringor, veda kilaru

https://www.theinfatuation.com/chicago/guides/chicagos-restaurant-bread-power-rankings
Kim Kovacik

837 W Fulton Market, Chicago, IL 60607 Get directions

thepublicanrestaurant.com
@publicanchicago

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