"Alhaji’s yaji is takeaway only. Which is good because you aren’t going to want to share the food from this Peckham spot, and you’re likely to shed a spice-induced tear or two. Their homemade spice mix of chilli, peanut, ginger, and garlic covers their freshly grilled suya. You can choose from lamb, beef (get the tozo), or chicken—and it’s the reason you’ll likely find a new found appreciation for raw tomato and white onion. Both offset the fiery spice and savouriness that comes as standard from this melt-in-your-mouth Nigerian barbecue spot." - heidi lauth beasley, jake missing, rianne shlebak, sinead cranna