Zoilo
Argentinian restaurant · Marylebone
9 Duke St, London W1U 3EG, United Kingdom
Highlights
Argentinian tapas with steak, empanadas & Malbec
Argentinian tapas with steak, empanadas & Malbec
"This excellent Argentinian spot in Marylebone might specialise in steak, but it’s not all they do. Check out their menu in the knowledge that you’ll get 50% off food and soft drinks on Tuesdays and Wednesdays throughout September." - oliver feldman, rianne shlebak
"This Argentinian spot in Marylebone has a prix fixe menu which you can get on Wednesdays to Saturdays from 12pm to 2.30pm, and Tuesdays to Saturdays from 5.30pm to 6pm. The menu includes two courses for £19.50, or 3 for £23.50." - rianne shlebak
"The menus at this lively grill restaurant explore seasonal ingredients and regional specialities from across Argentina. The wood-panelled room is dominated by a U-shaped bar counter and bright red studded banquettes, which provide a striking contrast to the checkerboard floor. Typical dishes include sea bream ceviche, steaks from the grill and slow-cooked shoulder of lamb. The all-Argentinian wine list offers a great range, with many wines available by the glass and carafe." - Michelin Inspector
"This Marylebone spot is not just a delightful mix of distant jazz, hubbub, cutlery clatter, and softly spoken, unshowy, super-confident service. The Argentinian restaurant is also home to one of the best steak experiences in London. Zoilo’s 400g Argentinian rib-eye, cooked medium rare, allows the natural beefy flavours to combine subtly with just the right amount of salt and flame. With steak this good, the chimichurri and cauliflower and cheese sides are almost unnecessary, but still absolutely welcome." - Rianne Shlebak, Heidi Lauth Beasley, Jake Oliver
"Carnivores with an interest in candlelit courting will like Zoilo. The Argentinian steak restaurant is discretely placed next to a barbers in Marylebone and, once inside, the atmosphere is similarly low-key. Grab a seat at the close-knit bar if you fancy daydreaming of New York with an Old Fashioned in one hand and a satisfying handmade empanada in the other. Alternatively take a table. The room is dark, the staff wear bow ties to match the air of old-school service and the food, although not spectacular, is never anything other than pleasing. " - Jake Missing
