L'Antagoniste

Nestled in Downtown Brooklyn, Hill Country Food Park serves up tasty Texas-style BBQ with a vibrant atmosphere, live country tunes, and various food stalls.

Blue Haven, a spacious Houston Street gem, offers a lively spot to enjoy hearty pub favorites and a vast beer selection while catching all the game-day action.

Discover Universal Standard’s stylish office location, where size-inclusive, chic clothing and personalized service meet for a truly unique shopping experience.

Nestled in a revamped Brooklyn factory, this industrial-chic hotel features stylish rooms, a lively roof bar, and a celebrated French eatery—perfect for both a trendy stay and unforgettable events.

This laid-back café and bakery offers mouthwatering breads, pastries, and a fantastic coffee selection, all enjoyed on a charming outdoor patio.

This cozy American eatery blends a lively marketplace atmosphere with attentive service and serves up delightful pancakes that are practically a brunch legend.

At Kernel, Steve Ells' innovative vegan fast-casual joint, indulge in chef-crafted meals and robot-assisted service while grabbing quick bites from convenient cubbies.

"dhom is a unique dining experience that accentuates the brightness and vibrancy of Southeast Asian food & drinks. Our menu is composed of mostly small plates (similar to tapas style dining) while also featuring some banh-mi options during the daytime. dhom was created by Chef/Owner Soulayphet Schwader. dhom is Chef Phet's childhood nickname. It translates from Laotian to English to mean; dark or night. dhom is an expression of what Chef Phet likes to eat and cook. His local, seasonal menu is responsibly sourced, of the highest quality, and best when shared with friends in our East Village gem that is all at once intimate, inviting, and fresh."

Bar Kabawa, nestled in the East Village, brings a vibrant Caribbean flair with its creative daiquiris, lively patties, and an infectious island vibe that's totally inviting.

At Al Coro, the chic Italian fine-dining experience in Chelsea's former Del Posto space, Chef Melissa Rodriguez serves up inventive cuisine with a side of live music, earning two Michelin stars within months of opening.