"The hours can be tricky at Yuan Wonton—they’re only open four days a week with limited hours—but coordinating the schedule is way easier than waiting an hour in the snow for the city’s best dumplings. That’s what we used to do before the most popular food truck in town moved into a proper restaurant. Now, we sit inside at an actual table slurping up chewy rice noodles and clumsily picking up wontons dressed in spicy chili oil while shivering in memory of those dark food truck ages. You’ll probably share a high-top communal table, but it still beats eating on a curb. photo credit: Lindsey Alexander photo credit: Lindsey Alexander photo credit: Lindsey Alexander" - Allyson Reedy